Bacon is versatile—and pork is good

I think the versatility of bacon is what makes it so great… I like to think of bacon as a verb. I have salty bits of pork in my fridge at all times from different parts of the animal and sometimes I have a chance to smoke them at home and sometimes I don’t, but it doesn’t have to just be the belly. Someone asked me once, ‘What’s your favorite cut of pork?’ And it’s pork. It’s all darn good.